Protecting critical food operations To protect critical operations, such as aseptic food production and bottling, including in the dairy and meat processing industry, it is necessary to organise local clean zones off ISO 5 class. For this, it is necessary to use air-cleaning equipment (for example, laminar cells that are built into a suspended ceiling ), providing unidirectional vertical air flow with filtration not lower than class H14 and disinfection and inactivation of microorganisms to the MPC level of microbial contamination ulcer of clean zones.This will prevent contamination (pollution) of products from the air and ensure the safety and quality of the finished product.Equipment: TION Laminar ceilings and cells Tion V Lam M2.
2 Cleaning and disinfecting air in ventilation to protect containers, raw materials, production and storage of products In the mechanical ventilation systems of the discussing and auxiliary zones of clean food production in which transportation, filling of containers and other stages are carried out, it is necessary to provide for disinfection, as well as cleaning of the supply air from harmful substances and dust,Heating,ventilation and air conditioning ”.“ Production of milk and dairy products ”. Filtering of class H11-H13 is recommended (class ISO6 - for surrounding areas, ISO 7, ISO 8 - for auxiliary). For this, integrated cleaning plants are built into the supply ventilation system, air passes through a filtration and disinfection system and enters the room through ceiling air diffusers. This ensures protection against infection from the air during packaging operations,Equipment: for the supply channel: channel cleaners Tion Eco air disinfect-ors (capacity from 400 to 27500 m3 / h); for the purification of polluted exhaust exhaust channel: channel air purifiers Tion Ext (Page-38) capacity from 400 to 27500 m3 / h)
3 Diminution in rooms with out natural ventilation To protect against bio-pollution from air in small rooms, including where a ventilation system is not provided (laboratory rooms, etc.) with air purification, it is advisable to use bactericidal re-circulators (disinfecting air purifiers). Re-circulators are effective in the workshops for the preparation of containers and raw materials; in warehouses of raw materials and finished products, including to prevent premature ripening of fruits andvegetables.Equipment: bactericidal air purifier) Tion Clever up to 150 m3/ h, H11 filtration, 99.9% disinfection, air purification from harmful substances to MPC standards); for additional ventilation of the room: compact supply ventilation Breezer Tion O2  or our flagship model Breezer TION 3S with air purification (up to 120-160 m3/ h, HEPA class air treatment, climate control).