Exclusive Channel Partner in India
The TION technology of active filtration works successfully all over Russia, solving extra-difficult medical and pharmaceutical air cleaning tasks.The specialists of the enterprise adapted the unique Tion technology and created special highly efficient equipment for the HoReCa segment tasks, allowing for simultaneous air cleaning from smoke, soot, scents and harmful products of restaurant emissions.
TOBACCO SMOKE, KITCHEN SCENT, SMOKE FROM CHARGRILLS AND STOVES ARE A NATURAL BY-PRODUCT OF WORK OF EVERY RESTAURANT, BAROR COFFEE SHOP, AS WELL AS FOOD LEFTOVERS AND SANITARY WASTE. LOTS OF PEOPLE KNOW TYPICAL DIFFICULTIES FACED BY RESTAURANTSAT THE STAGE OF OPENING OR GROWTH: COMPLAINTS OF DWELLERS, ATTENTION OF CONTROLLING AUTHORITIES, TECHNICAL COMPLEXITIES OFVENTILATION OUTPUT TO THE BUILDING ROOF, INEFFICIENT VENTILATION IN THE HALL
Tion allows for solution of all problems related to contaminated air removal both inside and outside the building.
because Tion Ext-E and Tion Ext-EL eliminate any harmful cooking emissions or scents; in terms of the exhaust air quality they are equaled to sanitary emissions
Because Tion Ext-E installed in the exhaust ventilation duct destroys harmful products of kitchen emissions: soot, smoke,fly ash and scents.
TionExt devices operating autonomously in the hall clean the air from tobacco smoke and food scents continuously. Tion can operate with no connection to the ventilation system.
Exhaust air purification of the hot shop For public catering, the problem of food and smoke odors that are emitted into the living area is often relevant. It is often too expensive to remove the duct above the roof ridge or it is not possible to coordinate the duct on the facade. Complaints of tenants can make it impossible for the institution to work, and also make it difficult to obtain a positive assessment of project documentation. The only solution is to eliminate the very essence of the problem - to clean the exhaust air from smoke and odor. For this, the ventilation of the restaurant is equipped with a comprehensive air purification system. It is located immediately after the spark arrester and grease trap and effectively cleans the air of hotshops, barbecues, grills and other sources of smoke and smell. This makes it possible to equate the exhaust air of the kitchen to household emissions and discharge air at the level of the first floor.Equipment: For purification of exhaust air of all types of stoves (except wood and barbecue): Duct air purifiers Tion Ext (capacity from 400 to 27500 m3 / h); for purification of exhaust air from wood stoves and barbecues: duct air purifiers Tion Ext Advanced (capacity from 2000 to 6000 m3 / h)
2Cleaning and disinfection of the supply air of confectionery shops and other premises for cooking food In the confectionery decoration rooms, the supply ventilation system must be carried out with a dust and bactericidal (disinfecting) filter, which provides fresh air in this room. At the same time, it is recommended to provide for purification of the supplied outside air in mechanical forced ventilation systems. “The content of harmful substances in the air of industrial premises of the shops of public catering enterprises should not exceed the maximum permissible concentration (MPC) of harmful substances in the air of the working area. Such harmful substances include dust, flour, sugar and other fine particles that fall from the production area into the air of the workshop and can settle on the lungs of plantpersonnel.Equipment: For comprehensive cleaning and disinfection of air: channel cleaners air disinfectants Tion Eco (capacity from 400 to 27500 m3 / h)
It is installed in the exhaust ventilation duct for smoke and kitchen scent removal. Installation Options: in a separate ventilation chamber,outside.
It is installed in the supply ventilation duct for inflow and recirculating air treatment.Installation options: behind boarded ceiling in the premise, in an individual ventilation chamber,outside
It is installed autonomously in order to increase the rate of air change, reduce air contamination and infection load.
